Every day Jules & Simon prepare specials from a selection of fresh produce from their suppliers

Every day Jules & Simon prepare specials from a selection of fresh produce from their suppliers

Plonk is inspired by the produce and food traditions of the Mediterranean brought together with an Australian casual dining vibe. Whether it's Tapas and a few drinks with friends after work, the legendary eggs benedict for a lazy weekend brunch or a special night out, the recipe at Plonk is always the same. The best ingredients sourced from all over the world prepared in a simple & delicious way. Specialty wine and beers. Great coffee.

Opening Hours

Monday to Friday

11am to 1am - Lunch and dinner

Saturday & Sunday

9am to 2am - All day brunch and dinner

 

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